Seasonal delight "gajar ka halwa". Gajar ka Halwa is one of the most popular Indian dessert, especially a delight during winters. In some places its also known as Gajrela, Carrot Halwa or Generally red juicy seasonal carrots are used to make halwa, as they are very juicy and soft, also they are not fibrous unlike off-season or cold. Taste the delicious halwa made of seasonal and fresh carrots with a pinch of North Indian flavour, perfect for parties, get togethers and occasions.

Seasonal delight "gajar ka halwa" Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, seasonal delight "gajar ka halwa". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasonal delight "gajar ka halwa" is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Seasonal delight "gajar ka halwa" is something that I have loved my entire life.

Gajar ka Halwa is one of the most popular Indian dessert, especially a delight during winters. In some places its also known as Gajrela, Carrot Halwa or Generally red juicy seasonal carrots are used to make halwa, as they are very juicy and soft, also they are not fibrous unlike off-season or cold. Taste the delicious halwa made of seasonal and fresh carrots with a pinch of North Indian flavour, perfect for parties, get togethers and occasions.

To get started with this particular recipe, we must first prepare a few components. You can have seasonal delight "gajar ka halwa" using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal delight "gajar ka halwa":

{Make ready 1/2 kg of carrots.
{Prepare 150 gm of sugar for medium sweet or according to your taste.
{Prepare 1 of tabelspoon ghee.
{Take 100 gms of mawa.
{Get 1 table spoon of Dry fruits of choice-cashew,almonds, raisins,etc.
{Make ready 1 teaspoon of cardamom powder.

Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Steps to make Seasonal delight "gajar ka halwa":

Wash carrots nicely and remove upper skin by peeler. Again wash them properly..
Grate carrots patiently.
Put grated carrots in pan along with raisins and place lid on it to steam cook. U can also use cooker to do so..
After carrots softens remove lid and add sugar into it and cook till water evoporates..
When halwa gets dry add ghee in it and roast it for 2 more minutes..
When it's texture is changed to little crispy and golden red add dry fruits and mava in it and saute for few seconds more..
Now switch off the flame and add cardamom powder and place the lid again for a minute..
Carrot halwa is ready to serve.

Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. Gajar Halwa Without Grating In Pressure Cooker. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

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