How to Make Appetizing Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder. Daikon Radish in Chinese Medicine and Ayurveda Stir and then add in the chicken broth, raise heat to high and bring to a boil. Made this dish last week and the flavors were great. So that's going to wrap it up for this special food chinese daikon radish and ginger soup recipe.

Saute the chicken with ginger then add the daikon and stock. The sauce—a blend of aged miso, sugar, mirin, sake, lemon juice, and red pepper flakes—provides rich, tangy contrast to the subtle, earthy flavor of daikon. Why I picked this recipe: I'd never thought to braise a hulking daikon radish; but given its size and density, this technique makes perfect sense. You can have Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

1. It's 1/4 of Daikon radish.
2. You need 1 of packet ○Dashi stock granules.
3. Prepare 4 of filets Flounder.
4. Prepare 2 tbsp of ●Sugar.
5. Prepare 1 tbsp of ●Mirin.
6. You need 1 tbsp of ●Shochu (wheat or potato based).
7. You need 2 tbsp of ●Soy sauce.

The dish is done once the radish becomes tender. Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface.

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder instructions

1. Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters..
2. Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged..
3. When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down..
4. Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit).
5. The roe in the flounder I used this time were nice and plump and delicious..

Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon. Super easy and extremely tender claypot oyster chicken wings with onion, vegetables and garlic gloves at bottom, making a well balanced one pot main dish. I get this inspiration from a local restaurants name as " HuangJiHuang " which creates a very lovely way of cooking meats and vegetables together with a well combined sauce.