Recipe: Perfect Daikon Radish Curry that's Simple & Deep Flavor

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Smita Chandra's Daikon Curry Daikon—a type of large white radish with a peppery, earthy flavor—has long been a staple of Indian cooking. In this simple vegetarian curry dish from cookbook author. Finely chop the daikon radish leaves and boil in salted water. You can cook Daikon Radish Curry that's Simple & Deep Flavor using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Daikon Radish Curry that's Simple & Deep Flavor

1. Prepare 15 of cm Daikon radish.
2. It's 1/2 of Carrot.
3. Prepare 1/2 of Onion.
4. You need 180 grams of Minced meat (chicken, beef/pork mix, pork are OK).
5. It's 1 of to 2 pieces Garlic.
6. It's 1 piece of Ginger.
7. Prepare 4 tbsp of ● Plain yogurt (OK if you don't have).
8. Prepare 4 tbsp of ● Curry flakes (I recommend Yokohama Hakurai Tei).
9. Prepare 2 tbsp of ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce.

Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned. Pour the Japanese dashi stock into the pan and simmer. Daikon Radish and Pork Belly Curry Rice.

Daikon Radish Curry that's Simple & Deep Flavor instructions

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together..
2. Heat a frying pan on medium heat and cook the minced meat..
3. Once the meat has browned, add all the grated materials from Step 1..
4. Once fragrant, add the daikon and cook..
5. Once the daikon's color has changed, add the materials and cook..
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!.

Add the amount of water indicated on the curry roux box and bring to a boil. The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. Since daikon radish is cheap, I make large batches of this. To use as a bento item, simmer off all of the liquid.