Recipe: Appetizing Mochi Rice Cakes with Grated Daikon Radish and Natto

Mochi Rice Cakes with Grated Daikon Radish and Natto. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." 蘿蔔糕 How professionals make a radish rice cake. Mix natto beans with mochi rice cakes for a nutritious light meal or snack. Combining two beloved Japanese foods into one tasty snack, this natto mochi will keep you full until dinner.

Making mochi from glutinous rice takes a long time and effort, therefore most families don't make mochi from scratch anymore. I also love mochi in a grated daikon (white radish) and shoyu sauce. Natto is a fermented soybean, and it is traditional and staple of Japanese food. You can have Mochi Rice Cakes with Grated Daikon Radish and Natto using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mochi Rice Cakes with Grated Daikon Radish and Natto

1. It's 6 of pieces Mochi.
2. Prepare 6 of cm Daikon radish.
3. It's 3 of packs Natto.
4. You need 1 of Green shiso leaves or nori seaweed.
5. You need 1 dash of Soy sauce.

Compared to tempeh which is another fermented soybean originated in Indonesia, Natto is Takikomi gohan, or aji gohan as it is sometimes known, is seasoned steamed rice with a few other ingredients added for flavor. · Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. Recipe: Appetizing Grated Daikon Radish Japanese-Style Steak Sauce Grated Daikon Radish Japanese-Style 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns.

Mochi Rice Cakes with Grated Daikon Radish and Natto instructions

1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes..
2. Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves..
3. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve..

The turmeric is the key ingredient for getting that bright yellow color. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. See recipes for Radish Pork Ribs Stew too.