Heather's stew thingy. Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. Irish stew was traditionally made with mutton (sheep), but it is now often made with the easier-to-find lamb. Either meat will make a delicious, hearty stew.

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Ingredients of Heather's stew thingy

Prepare 8 oz of can of mushrooms.
Prepare 15 1/2 oz of can of corn whole kernel.
It's 15 1/2 oz of can of green bean , kitchen cut.
It's 15 1/2 oz of can of chickpeas.
It's 2 cup of cooked rice.
You need 1/2 tsp of salt.
Prepare 1 tsp of ground black pepper.
You need 2 tsp of granulated garlic powder.
It's 1/2 cup of milk.
Prepare 6 of Birdseye pepper/Thai chili peppers.
It's 15 1/2 oz of can of vegetable broth.
You need 1 tsp of Lawreys seasoned salt.

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Heather's stew thingy step by step

Mix everything together except milk.
After bringing to boil and boiling for 3 minutes add milk bring to simmer let rest 3 minutes hope you enjoy.

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