Recipe: Tasty Salad with tuna and fusilli pasta

Salad with tuna and fusilli pasta. Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt. Pour it into a large bowl. Add the fusilli pasta, string beans, the tuna, onion and stir carefully.

Drop the Barilla Fusilli into the boiling salted water and stir. Cook according to the instructions on the pack. Once cooked al dente, drain the pasta and cool until it's at room temperature. You can have Salad with tuna and fusilli pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salad with tuna and fusilli pasta

1. It's 350 grams of tricolor fusilli.
2. You need 200 grams of string beans.
3. Prepare 200 grams of canned white beans.
4. It's 150 ml of natural yogurt.
5. You need 3 tbsp of olive oil, extra virgin.
6. Prepare 3 of garlic cloves.
7. It's 2 tsp of lemon juice.
8. You need 1/4 tbsp of salt.
9. Prepare 400 grams of canned tuna.
10. Prepare 1 of onion, cut into thin slices.
11. It's 2 tbsp of fresh parsley.

Cook fusilli according to package directions. Drain water and rinse to let it cool down. Can be done ahead and refrigerated. In a big salad bowl, toss together the pasta, mayonnaise, tuna, carrots, celery and red onions.

Salad with tuna and fusilli pasta instructions

1. Boil the fusilli pasta and put the string beans 5 min before the pasta is ready. Rinse well, drain the water and cool down..
2. Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt. The dressing is ready. Pour it into a large bowl..
3. Add the fusilli pasta, string beans, the tuna, onion and stir carefully. Sprinkle with parsley and serve with white bread..

Chicken macaroni salad is a favorite dish in our house and for good reason. It's creamy and tasty with loads of mix-ins from shredded chicken, diced ham to crushed pineapple. This tuna pasta salad, however, is fast taking the top spot, especially now that we're relying more on pantry items for our meals at home. Tuna, tomatoes, olives, and fresh celery add tons of FLAVOR, but the star of the dish is the lemon dressing. The refreshing juice and zest, mixed with olive oil and garlic, make this pasta salad so good and tasty you can't get enough of it.