Soft Rava Idli with sambar and coconut chutney.
You can cook Soft Rava Idli with sambar and coconut chutney using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Soft Rava Idli with sambar and coconut chutney
- Prepare 1 1/2 cup of semolina (rava/sooji).
- You need 1 cup of sour curd.
- It's 1 tsp of fruit eno.
- It's as needed of water.
- You need to taste of salt.
- It's 1 tsp of cooking oil.
Soft Rava Idli with sambar and coconut chutney step by step
- Take rava and curd in a mixture bowl. Mix it well with the help of whisker..
- Cover the bowl with lid and rest the batter for at least 15-20 mins..
- If the batter has thick consistancy then add some water into it and add salt. Mix it well..
- Add eno into the batter. Give a gentle mix..
- Pour the batter immediately onto greased idli plate..
- Steam them on medium flame for 15 minutes or till the idli are cooked completely..
- Finally, serve soft sooji idli or plain rava idli along with chutney and sambar..