How to Make Appetizing Afang Soup

Afang Soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. You can have Afang Soup using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Afang Soup

1. You need of Afang (grinded).
2. You need 1 bunch of (Water leaf).
3. You need 1 kg of cow leg.
4. Prepare of Kpomo.
5. Prepare of Dried fish.
6. You need of Stockfish.
7. Prepare of Crayfish.
8. You need of Palm oil.
9. Prepare of Onion.
10. It's of Pepper.
11. Prepare of Spices.
12. You need of Seasoning.
13. Prepare of Salt.
14. It's of Dawadawa.
15. You need of Periwinkle (optional).

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.

Afang Soup instructions

1. Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside..
2. Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft..
3. At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa.... Your delicious Afang soup is yummily ready.
4. Serve with poundy, eba, semo, wheat, or tuwon shinkafa..

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.