Steamed Idli with chutney and sambar.
You can cook Steamed Idli with chutney and sambar using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed Idli with chutney and sambar
- It's 2 cups of Rice.
- Prepare 1 cup of urad dal.
- It's 1 cup of Pohu.
- Prepare 1 tsp of methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight).
- Prepare For of chutney:.
- You need As required of coconut.
- Prepare As required of chana.
- You need As required of tamarind.
- Prepare As required of green chillies.
- Prepare As required of Ginger.
- You need As required of Coriander leaves.
- Prepare As required of curry patta.
- You need For of Sambar:.
- Prepare 3 Bowl of turdal.
- You need As required of mixed Vegetables.
- It's As required of sambar Powder.
- You need As required of tamarind.
Steamed Idli with chutney and sambar instructions
- In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes..
- For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta..
- For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes..
- Lastly, serve hot with Idli and chutney..