Simple Way to Make Award-winning Carrot Halwa

Carrot Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Halwa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot Halwa is something which I have loved my entire life. They're fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:

1. {Take 250 gms of carrot.
2. {Take 1 cup of sugar.
3. {Make ready 1/2 cup of milk.
4. {Make ready 1/2 cup of condensed milk.
5. {Make ready 25 gms of raisin.
6. {Take 25 gms of khoa.
7. {Get 1 spoon of ghee.

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Instructions to make Carrot Halwa:

1. Wash the carrots and grate them. Take a nonstick pan and heat it. Pour the grated carrot into pan & cook it for 5 mins..
2. Add sugar to the pan. When the sugar starts melting keep cooking for 4 mins. Pour the milk and boil for 5 mins..
3. To dry out all the milk into the the carrot add 1 spoon ghee. Stir the mixture properly..
4. Next add raisins & khoya. Then dish is ready to serve..

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

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