How to Cook Yummy Japanese Raindrop Cake-Mizu Shingen Mochi-

Japanese Raindrop Cake-Mizu Shingen Mochi-. This looks like a large drop of water but it's actually a cake! How to make Raindrop Cake known as Shingen Mochi in Japanese. This light and refreshing dessert is easy to make and tastes so much better than a real.

Raindrop cake is a light and delicious dessert from Japan made of water, agar, and sugar. Adopted to use gelatin instead of agar. Heat the pan over a low heat and mix very well. You can cook Japanese Raindrop Cake-Mizu Shingen Mochi- using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Raindrop Cake-Mizu Shingen Mochi-

1. You need 550 ml of mineral water.
2. It's 10 g of agar powder.
3. Prepare 65 g of white sugar.
4. Prepare of brown sugar syrup (kuromitsu).
5. You need of soybean flour (kinako).
6. Prepare of edible gold leaf (kinpaku).

Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet. M., so it might be a smart idea to go there for a ticket if you want to eat. The Raindrop Cake is New York City-based chef Darren Wong's take on the mizu shingen mochi, an intriguing Japanese cult dessert made from mineral Does a streamlined Japanese whisper of a concoction like the Raindrop Cake have any chance of achieving cronut or rainbow bagel status in. These are actually called Mizu Shingen Mochi - I first saw them on Imgur a few weeks back, and kinda forgot about them. figuring, how the hell would I ever accomplish such a cute and fun little fucker?!

Japanese Raindrop Cake-Mizu Shingen Mochi- step by step

1. Mix agar powder with sugar..
2. Pour water in the pan and add (1). Mix well..
3. Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min..
4. Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set..
5. Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!.

Well, my youtube decided to recommend a video for me earlier, and they are so simple! Raindrop cake, also known in Japanese as mizu shingen mochi, is a lovely jelly dessert that looks like a giant wobbly raindrop. This type of jelly cake is a fitting snack for spring season or sakura season. A unique, photogenic, and even vegan-friendly type of dessert. I started Raindrop Cake as a small side hustle based on a fondness for Japanese desserts.