Recipe: Perfect Restaurant style Vinegar Onion(Sirke Wala pyaz)

Restaurant style Vinegar Onion(Sirke Wala pyaz).

You can cook Restaurant style Vinegar Onion(Sirke Wala pyaz) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Restaurant style Vinegar Onion(Sirke Wala pyaz)

1. It's 15-20 of Medium sized onions.
2. Prepare 1 inch of Ginger.
3. You need 5-7 of Green chillies, Cut along Length.
4. Prepare 1 of Beetroot.
5. Prepare 4-5 of cloves.
6. You need 8-10 of Black pepper Kernel.
7. Prepare 1 cup of Water.
8. Prepare 2 tsp of Sugar.
9. Prepare 1.5 tsp of Salt.
10. Prepare 1 cup of white vinegar.

Restaurant style Vinegar Onion(Sirke Wala pyaz) instructions

1. Take water in a pan and add cloves and black pepper to it and let it boil..
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes..
3. Switch off the flame and keep aside..
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger..
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar..
6. Keep it overnight and vinegar Onion is ready to serve with meals..