Recipe: Yummy Shorshe posto chingri Prawn in mustard and poppy seeds paste

Shorshe posto chingri Prawn in mustard and poppy seeds paste. Sorshe Chingri is a bengali delicacy of prawns in a sauce of thick mustard and poppy paste. This is Bengali steamed -Prawns Curry. It is one of the popular recipe in Bengali Cuisine.

Memories are finely weaved with a strong sense I can see myself breathing in the exhilarating aroma of the green chilies getting rubbed down with the shorshe (mustard) and the posto (poppy seeds). Doi Shorshe Chingri or Bengali Prawn In Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy. Soak the mustard and poppy seeds in water for ten minutes and grind along with green chillies and water to a smooth paste. You can have Shorshe posto chingri Prawn in mustard and poppy seeds paste using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shorshe posto chingri Prawn in mustard and poppy seeds paste

1. Prepare 6-8 of prawns.
2. Prepare 4-5 tbsp of mustard and poppy seeds paste.
3. It's to taste of Salt.
4. Prepare 1 of green chilli.
5. You need 1/2 tbsp of turmeric powder.
6. You need 4 tbsp of oil.
7. You need 2 tsp of Finely chopped fresh coriander leaves.
8. You need 1/2 teaspoon of cumin seeds.

In Chingri Posto, prawns are cooked in a spicy poppy seed-mustard gravy. Chingri aloo posto is an authentic Bengali prawn recipe cooked with poppy seeds and mustard. A blend of poppy seeds paste and mustard paste gives Chingri macher posto a robust flavour. Shorshe Chingri Bhapa ~ Steamed Prawns in Mustard Sauce.

Shorshe posto chingri Prawn in mustard and poppy seeds paste instructions

1. Wash the fish and marinate it with turmeric and salt. Keep aside for 10 minutes..
2. Turn on the gas oven and take a pan add oil in it and now fry the prawns and keep aside.Now make a fine paste of Mustard and poppy seeds paste..
3. Now in the same oil add cumin seeds and now pour the paste in it.stir them well and cook for 4 mins now add the fried prawns in it..add chopped coriander leaves..

Today's Shorshe Posto Narkol Chingri Bhapa is one of the easiest Indian style Prawn recipe that involves no active cooking at all. Add the Poppy seeds paste or Posto: The combo of mustard & posto or poppy paste is incredibly good. Use it to enjoy the best of best flavors. Prawn dish is favorite to eat, try at your home. Sorshe Chingri - Prawns In Mustard Sauce.