Recipe: Tasty Milkfish in Vinegar Stew

Milkfish in Vinegar Stew.

You can cook Milkfish in Vinegar Stew using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milkfish in Vinegar Stew

1. It's 1 1/2 of lbs. milkfish cleaned and sliced crosswise.
2. You need 3 of thumbs ginger sliced.
3. You need 5 cloves of garlic sliced.
4. You need 1/2 cup of white vinegar.
5. Prepare 1 piece of onion sliced.
6. Prepare 2-3 of Long green pepper.
7. You need to taste of Salt.
8. Prepare to taste of Sugar.
9. You need 2 tsp of Oil.
10. It's of Peppercorn "craked".

Milkfish in Vinegar Stew instructions

1. Arrange ginger, garlic, okra, onion, long green pepper on the pot.
2. Top with bangus slices..
3. Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes.
4. Add salt, pepper and sugar to taste.
5. Serve and enjoy.