Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- {Prepare 9-10 of carrots medium.
- {Make ready 4 tsp of desi ghee.
- {Take 1/4 tsp of green cardamom powder.
- {Take 3/4 cup of sugar.
- {Take 6-7 of almonds sliced.
- {Take 10-12 of raisins.
- {Prepare 1 cup of khoya.
- {Make ready 5-6 cup of pistachios chopped.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Place the grated carrots in a microwave proof bowl..
- Add ghee and mix.Add green cardamom powder and mix. Cook in the microwave on high for five minutes. Add sugar and mix..
- Cook in the microwave on high for two minutes. Add almonds,cashenuts,raisins and khoya mix. Cook in the microwave for two to two and a half minutes..
- Garnish with the reserved khoya and pistachios and serve hot or cold..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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