Japanese Pan Cake with Anko (Dorayaki). Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.
It is a pancake sandwich with Anko (sweet Azuki red bean paste).
In this recipe, I will also show you how to make Dorayaki.
Dorayaki (Japanese Pancake with Red Bean Paste Filling).
You can have Japanese Pan Cake with Anko (Dorayaki) using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Japanese Pan Cake with Anko (Dorayaki)
- Prepare 3 of eggs.
- It's 150 g of sugar.
- It's 1 tbsp of honey.
- You need 1 tbsp of Mirin (1 tbsp Sake/white wine + 1 tsp sugar).
- Prepare 1 tsp of baking soda.
- Prepare 50 mL of water (A).
- It's 180 g of all-purpose flour.
- You need 50 mL of water (B).
- Prepare of Anko adjust for your taste.
- It's of oil to grease.
One of my favorite Japanese desserts/cake is Dorayaki. I made a healthier version of dorayaki a few years ago. Although it tasted pretty good, this recipe that I'm sharing with you today will taste more authentic! Eggless dora cake recipe l dorayaki l dora pancakes l kid's favourite food recipe.
Japanese Pan Cake with Anko (Dorayaki) instructions
- In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy..
- Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes..
- Add water (B) and mix them..
- Grease oil in a frying pan and heat it. Then turn down the heat to low..
- With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes..
- When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds..
- When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes..
- Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water..
- Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently..
- Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko.
Dorayaki Pancake with Chocolate, Japanese Bean Confectionery On White Background. One of the raw materials that a Japanese confectionery and the Chinese cake are important to the adzuki bean. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection which consists of two small pancake-like patties made from castella wrapped around a filling of sweet red bean paste. It has been made popular by the famous manga character. Dorayaki. japanese styled pancakes with anko (red bean) paste filling.
