Recipe: Delicious Teriyaki Spam Musubi

Teriyaki Spam Musubi. Cut a piece of a stiff plastic mat to just fit inside the spam can.) Place one slice of cooked spam on top of the rice. With the spam press (plastic), press down evenly on the spam slice. Slide the musubi maker (spam can) up while pushing the press down to unmold the musubi.

Teriyaki Spam Musubi In the U. S., there is Spam (the meat, not the mail). In Southeast Asia, they are known as luncheon meat. You can have Teriyaki Spam Musubi using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki Spam Musubi

1. It's 1 of Rice.
2. It's 1 of Teri. (Any) Spam.
3. It's 1 of Nori Roasted Seaweed.

Wherever they come from, the reputation of this cured meat has always been primarily perceived as "mysterious" or "dubious". When pan is hot fry your spam until both sides browns To Musubi, or not to musubi, that should not be a question because authentic SPAM musubi is perfectly delicious when made with SPAM Teriyaki. As the name suggests, it has a deliciously bold teriyaki flavor. Spam® Musubi Spam® musubi is a popular Hawaiian dish in which sliced grilled Spam® and layers of rice are wrapped with nori (seaweed).

Teriyaki Spam Musubi instructions

1. Have rice cooked, fry spam, cut nori and set aside..
2. You can either use a musubi maker or shape rice with your hand. Place 1 spam on rice then wrap with nori..
3. Enjoy!.

Add your favorite condiment or ingredient and make your own combo. I have to say I only used this recipe as a guideline. I also bought a musubi mold, which I got in Maui, but you can buy them online. Teriyaki tofu musubi Contributed by Linda Shiue, MD If you've been lucky enough to visit the Hawaiian Islands, you've probably heard of Spam musubi. It's basically a slice of the processed meat much beloved by locals in Hawaii, on top of a block of equally beloved white rice.