Recipe: Delicious Vinegar onion pickle

Vinegar onion pickle. Making Pickled Onion, also known as Sirke Wale Pyaaz or Vinegar Onion, is so easy - It only takes ten minutes, with all pantry available ingredients. This condiment recipe makes a great. Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp.

Today we will be preparing Vinegar Onion. Be sure to store your pickled onions in a glass or ceramic container. Most metals will react with the vinegar, and plastic will absorb the flavors. You can cook Vinegar onion pickle using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vinegar onion pickle

1. Prepare 250 g of onion.
2. It's 1/2 teaspoon of salt.
3. Prepare 1 cup of vinegar.
4. It's 1/2 cup of water.
5. Prepare 2 teaspoon of sugar.
6. You need of Sprinkle kalongi.

I like to use a pretty canning jar so I can just grab the. Pickling will soften the onions, so cut them with just enough thickness to make them hold up. Pickling onions is so easy, anyone can do it! As an Amazon Associate I earn from qualifying purchases.

Vinegar onion pickle step by step

1. Onion ko clean kar kay salt dal kar wash karay..phir pan main vinegar,pani or sugar ko cook karay just 2 min.
2. Phir clean bottle main onion dalay or or vinegar water add karay jab vinegar water room temperature pay a jaye..kalongi sprinkle kar thy...
3. Yummy sa pickle ready hai.

Read my disclosure for more info. Rinse the peeled onions in water and then drain them very well. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! Enjoy this easy and delicious pickled red onion recipe piled.