Recipe: Yummy Kinako Candy

Kinako Candy. Coris's diy candy series chocolate kinako mochi. You can enjoy choco kinako mochi easily with this kit;) #japanesestuffchannel. When I think of Dagashi candy made with Kinako soybean flour, what comes to mind right away is "Kinako-Bo (きなこ棒 : Kinako Stick)", which I purchased today for this blog article.

A letter from Susanoo reads: "The chocolate you gave me was delicious. I suppose Western sweets have their own appeal as well. This item is a special prize from the Valentine & White Day events.". You can have Kinako Candy using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kinako Candy

1. Prepare 50 grams of Kinako.
2. You need 50 grams of White castor sugar or superfine sugar (or baker's sugar).
3. It's 1 tbsp of Water.
4. It's 1/2 tbsp of Honey.
5. It's 1 of Additional kinako (to coat the candies).

Make sticky mochi (sticky rice) treats that are topped with chocolate and kinako (sweet soy powder) to mimic a popular Japanese dessert. This do-it-yourself kit is a fun and easy way to make your own mochi with kinako and chocolate toppings! Mochi is a traditional rice cake made from mochigome. Kinako tastes similar to roasted nuts and is quite good!

Kinako Candy instructions

1. Get the ingredients ready. You only need a few!.
2. Put the sugar, water, and honey in a pan and heat until bubbly (it won't take 5 minutes)..
3. Add the kinako, turn off the heat, and mix. It will come together like miso..
4. Spread out a 30cm x 30cm sheet of parchment paper, and put the mixture from Step 3 on it..
5. When it's cooled down a bit, form it into a log using the parchment paper. Cut the log into 20 pieces..
6. Coat with kinako and they're done!.

This is the Premium and regular Kinako Mochi flavored Tirol candy from napajapan.com The flavors are exactly the same in both. A new Chocolate Kinako Mochi DIY kit! This was super easy to do and I had fun making it. Make chocolate kinako (roasted soy bean powder) mochi with this fun and easy DIY (do-it-yourself) candy kit. Wet the balls of mochi and then dip into the chocolate and kinako powder.