English daikon meal. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Daikon. English daikon meal English breakfast meets Japanese vegetables in this fusion lunch.
Daikon (大根) is a mild-flavored Japanese giant white radish usually called daikon radish in United States supermarkets.
Cut the daikon into half-inch thick, bite-sized pieces.
Toss daikon cubes into a pot and pour enough water in to cover them.
You can cook English daikon meal using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of English daikon meal
- You need 1/4 of white radish (daikon).
- It's 2 tbsp of soy sauce (light).
- You need 1 tsp of salt.
- You need 30 g of sprouts.
- You need 300 ml of water.
- Prepare of oil (cooking).
- You need 2 slices of bacon.
- Prepare 1 of egg.
- Prepare 1 of avocado.
- You need of salad dressing (light).
Season the daikon with a little bit of oregano, garlic, salt, and pepper, and add a splash of olive oil. Try serving boiled daikon cubes alongside steak as a substitute for potatoes. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.
English daikon meal instructions
- Peel & chop white radish into narrow one inch long slices..
- Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. Slowly boil it until radish gets tender and light brown colored..
- Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top..
- Slice the bacon into 3cm squares..
- Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice..
- Fry bacon on pan until its a bit brown..
- Spill water out from the radish pan..
- Set everything onto the plate and serve..
Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is.
