Black Bean Slaw. Flavoring Slow Cooker Black Beans is Important. The difference between the beans I make and other recipes is that I rely heavily on aromatics to flavor the beans as they cook. A lime-y slaw with bits of feta and cumin-scented black beans in a pan-crisped tortilla are nothing to complain about for dinner.
These slow cooker beans are not your "blah" black beans, as they full of savory spices and magnificent flavors. Real food eating is amazing….but it ain't cheap. How I cook black beans in my crock pot. You can cook Black Bean Slaw using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Black Bean Slaw
- You need 15 ounces of black beans.
- It's 4 cups of fine sliced cabbage.
- Prepare 1/2 cup of mayonnaise.
- Prepare 1/2 cup of sour cream.
- You need 2 tablespoons of sugar.
- It's 2 tablespoons of red wine vinegar.
- It's To taste of salt.
- Prepare To taste of ground black pepper.
Save money by cooking dry beans with this easy slow cooker recipe! Be sure to visit us at HighlightsAlongTheWay.com. Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder All Reviews for Spicy Slow Cooker Black Bean Soup. We use these slow-cooked black beans for three of our favorite new recipes we're cooking up all season.
Black Bean Slaw instructions
- Slice the cabbage and loosen up the pieces. Rinse the beans and drain. Add the seasonings..
- Mix well and serve. I hope you enjoy!!!!.
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