Kinako Butter. Kinako butter with toast is perfect for breakfast! If you can't eat Peanut Butter or other nut spread because of allergy, this might be a good alternative. If you are interested in health benefit of Soy Beans, you should try it. 'Kinako (きな粉)' is finely ground Roasted Soy Beans.

Kinako has a very similar flavor to peanut butter. It is commonly utilized in preparing sweets as well as absorbing the fat from fried foods. Crushed soybeans are used to make a flour known as kinako. You can cook Kinako Butter using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kinako Butter

Prepare 20 g of Butter OR Margarine *softened.
It's 2 tablespoons of ‘Kinako’ (Finely Ground Roasted Soy Beans).
It's 1 pinch of Salt.
You need 1 teaspoon of Honey OR Maple Syrup.

See recipes for Easy Steamed Kinako Bread in the Microwave too. Unsalted butter • Sugar • Cake Flour • Corn starch • Vanilla extract, • Kinako soy bean flour • Matcha green tea powder • Sufficient amount of Confectioners' sugar, to roll out Yuki Shiratama Dango Dumplings Kinako flour exhibits a subtly sweet flavor somewhat akin to peanut butter. While this is especially complimentary to many baked goods and sugary foods, it can be used to season or add a touch of umami to a variety of savory dishes as well. Health Benefits of Soybeans Kinako is one of many Japanese ingredients made from soybeans.

Kinako Butter step by step

Mix all ingredients until well combined and smooth..

It is dried, milled and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour. It has a warm, toasted and nutty aroma, and its flavors are similarly nutty and slightly reminiscent of roasted peanuts. To my surprise, as it was my first time tasting, the kinako tasted similar to peanut butter. So for those who like peanut butter, defiantly give kinako a try, which is a healthier alternative but in powder form.