Kinako Candies. Kinako means roasted soy flour, and is often used to give a special flavor to Japanese sweets. Here are three examples of kinako candies we've sent out in the past. When I think of Dagashi candy made with Kinako soybean flour, what comes to mind right away is Ingredients and Price.
Coris's diy candy series chocolate kinako mochi.
You can enjoy choco kinako mochi easily with this kit;) #japanesestuffchannel.
Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.
You can cook Kinako Candies using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kinako Candies
- It's 1/2 cup (125 ml) of ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating.
- It's 1 pinch of Salt.
- You need 2 tablespoons of Honey.
In English, it is usually called "roasted soy flour". Make sticky mochi (sticky rice) treats that are topped with chocolate and kinako (sweet soy powder) to mimic a popular Japanese dessert. This do-it-yourself kit is a fun and easy way to make your own mochi with kinako and chocolate toppings! Mochi is a traditional rice cake made from mochigome.
Kinako Candies instructions
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up..
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces..
- Place some ‘Kinako’ on a plate, roll the candies to coat..
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder..
A new Chocolate Kinako Mochi DIY kit! This was super easy to do and I had fun making it. A letter from Susanoo reads: "The chocolate you gave me was delicious. I suppose Western sweets have their own appeal as well. This item is a special prize from the Valentine & White Day events.".
