How to Cook Appetizing My Grandma’s Japanese Tofu Soup

My Grandma’s Japanese Tofu Soup.

You can have My Grandma’s Japanese Tofu Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Grandma’s Japanese Tofu Soup

1. Prepare 1500 ml of water.
2. You need 2 teaspoon of Dashi powder(fish stock powder).
3. You need 1/2 of Radish.
4. Prepare 30 cm of spring onion.
5. Prepare 2 of Shiitake mushroom.
6. It's 3 cm of carrot.
7. Prepare 1 of hard type tofu.
8. You need 4 teaspoon of Katakuri starch powder (any starch is ok).
9. It's 1 tablespoon of soy sauce.

My Grandma’s Japanese Tofu Soup instructions

1. Put dashi powder in water and put vegetables. Start to boil..
2. Crush tofu with hand and cook all together..
3. Put soy sauce and starch water. Cook until thickened..
4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.