Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Japanese-style Parsley Chicken Patties Every parsley lover should have this recipe in their repertoire!
Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil. Keep the rest of the grated radish to use as garnish. Ponzu Sauce and grated Daikon radish is a popular sauce, too. You can have Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
- You need 1 lb of ground chicken thigh.
- It's Half of - 1 yellow onion.
- It's 1 of egg.
- It's 3 tbsp of bread crum.
- You need of Appropriate amount of salt and pepper.
- Prepare of Ponzu dressing as desired.
- You need 5 tbsp of grated daikon radish.
- Prepare of Yuzu pepper as desired.
Here is how you cook that. Sushi Burrito, Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Daikon, Carrot, Persimmon, And Pomegranate Sunomono Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking.
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) instructions
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
- FYI - Daikon radish and grater.
Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil.