Recipe: Perfect Okonomiyaki

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. You can have Okonomiyaki using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

1. Prepare 2 cup of Flour.
2. You need 1 1/2 cup of Water.
3. Prepare 3 cup of Shredded Cabbage.
4. Prepare 2 of Egg.
5. Prepare 1 lb of Meat (Pork, Chicken Breast, etc.).

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Těsto umístíme na rozpálenou pánev a upravíme ho do podoby. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki step by step

1. Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired).
2. Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated.
3. Add cooking spray or olive oil to a medium frying pan and heat on the stove on high.
4. Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan.
5. Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula.
6. Make sure both sides/the meat inside are fully cooked before removing from the pan.
7. Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!.

Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is getting slowly more popular outside of Japan.