Steps to Prepare Ultimate Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Gajar ka halwa is something that I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 8-9 of large size juicy carrots 🥕.
2. {Prepare To taste of Sugar.
3. {Prepare 4-5 cup of 🥛 milk.
4. {Take 100 gm of Khoya.
5. {Get 4 teaspoon of ghee.
6. {Make ready 15-20 of cashews (kaju).
7. {Get 15-20 of kishmish.
8. {Get 10-15 of almonds.
9. {Take 12-14 spoons of sugar.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Cut carrots 🥕 in smile slices nd peel nd grated in cooker.
2. Now in kadhai combined this grated carrots with milk.
3. Cook on low flame.
4. Grated carrots start cook on milk nd milk will reduce nd evaporate.
5. When milk reduced to 75% add ghee nd sugar in this mixture.
6. Continue to cook on low flame.
7. Towards the end, add crushed cashews, almonds nd kishmish.
8. Swith off the gas when milk dry.
9. Gajar ka halwa is ready 😋.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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