Strawberry Ohagi Rice Cakes. Great recipe for Strawberry Ohagi Rice Cakes. This is for my children, who love strawberry daifuku. Whenever I make ordinary ohagi rice cakes, I make these too. - Small, round and not so sour strawberries are good for this recipe.
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Strawberry rice cake recipe using glutinous rice flour and red bean paste.
It's a Japanese style mochi rice cakes.
You can cook Strawberry Ohagi Rice Cakes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Strawberry Ohagi Rice Cakes
- You need 360 ml of ○ Mochi rice.
- It's 90 ml of ○ White rice.
- It's 540 ml of ○ Water.
- It's 1 of Anko.
- Prepare 1 of Strawberries.
- It's 1 of White sesame seeds.
I decided to join "Monthly Mingle" hosted by What's for Lunch Honney? This month's theme is sweet love and I am supposed to create something sweet to fit the theme. My mother and my grandmother always made these at home. Photo about Ohagi botamochi , rice cake covered with sweet red bean paste, traditional japanese sacred food.
Strawberry Ohagi Rice Cakes instructions
- Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic..
- Mash the cooked rice with a pestle while it's still hot..
- Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko..
- Wrap the strawberries in the rice dough in the anko..
- Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds..
- Done!.
Ohagi (rice balls coated with sweetened red bean paste) Recipe. You can enjoy making this with children because preparation is as simple as wrapping rounded rice Cover the rice balls with kinako, sesame, nori, or koshian to make four different flavors of ohagi. Mochi is a rice cake made with sticky rice flour. There are a variety of mochi. The most popular one is made with red bean paste, but, I prefer dairy free dark Because the texture of rice cakes is sticky, if you eat lots of them, you will get stuck to the university you want to get into!
