How to Cook Yummy Poriyal with steamed rice

Poriyal with steamed rice. Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life. I had no thoughts about it, but it's been ages since I had this veggie.

This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee. This makes a great sidedish for rice, but i love with roti too. This poriyal is a very tasty and healthy side dish for rasam and sambar rice. You can cook Poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Poriyal with steamed rice

1. Prepare 1 of Raw banana.
2. You need 1 of Carrot.
3. Prepare 1 cup of Fresh coconut grated or dessicated also ok.
4. Prepare 2 of Potatoes.
5. You need 1 of Capsicum small.
6. You need 1/2 of Ridge gourd.
7. You need 1 of Onion.
8. Prepare 2 tbsp of Peanut crushed.
9. It's 2 tbsp of ginger garlic chilli paste.
10. You need As required of Oil.
11. It's 1/2 tsp each of Cumin and coriander.
12. It's To Taste of salt.

Though I have used Arai Keerai for preparing this poriyal, you can use any greens available in your locality and prepare Arai Keerai Poriyal. Poṟiyal (Tamil: பொரியல்) is the Tamil word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it is Vepudu. It is usually made by shallow frying shredded or diced vegetables along with spices.

Poriyal with steamed rice instructions

1. Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice..

Poriyal, also known as thoran, is a South Indian coconut stir fry made with green beans or other veggies. Urad dal are split, husked black lentils - a main ingredient in dosas and idlis, which are South Indian staples (crepes and steamed cakes respectively, both made from a fermented rice and. Beetroot Poriyal Stir-fry with Badam/Almond Powder. Quick and easy recipe for Beetroot Poriyal / thoran without coconut. This beetroot poriyal recipe does not use coconut.