Lasagna. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to.

Lasagna Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. This lasagna recipe is super simple to make, and so flavorful. You can have Lasagna using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lasagna

You need 16 oz of Shredded Mozzarella Cheese.
It's 1 large of Egg.
It's 1/2 cup of Parmesan cheese.
It's 3 lb of Ground Turkey.
It's 19 oz of Mild Italian Sausage.
Prepare 24 oz of Ricotta cheese.
It's 1 dash of Parsley flakes.
Prepare 90 oz of Your choice tomato sauce.
Prepare 2 lb of Lasagna pasta.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.

Lasagna step by step

Preheat oven to 350°F..
Fully cook Italian sausage and turkey in separate pans..
Mix 1 egg, parmesan, ricotta and parsley flakes in bowl..
Boil pasta until al dente..
Cut sausage into small pieces..
Drain turkey fat and add 24 ounces of tomato sauce. Mix well..
Begin layering by coating the bottom of a large pan with 2 tbsp of tomato sauce..
Place pasta over tomato sauce followed by ricotta cheese, turkey, sausage, mozzarella and tomato sauce. Repeat..
Once you've reached the top of the pan cover the top with mozzarella and place in the oven for 1 hour or until cheese is melted and lightly golden..

Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). This bechamel-based lasagna is still seriously luxurious.