Delicious Daikon Radish Steak. Easy and Delicious Vietnamese Pickled Daikon & Carrots. RADISHES - How to use them three different ways! This post may contain affiliate links.

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. You can have Delicious Daikon Radish Steak using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Daikon Radish Steak

Prepare 6 of pieces Daikon radish.
It's 20 grams of Butter.
It's 3 tbsp of Ponzu.
You need 1 of enough to cover the daikon radish Water.
You need 1 dash of Black pepper.

While grated raw daikon is often served as a spicy and. Daikon is Japanese root vegetable and we enjoy from salad, soup and simmered dishes. Great recipe for Simmered Chicken & Daikon Radish. Whenever I buy daikon, I make simmer dishes.

Delicious Daikon Radish Steak step by step

Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern..
Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent..
When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat..
Add the butter and ponzu. Coat the daikon radish with golden brown..
Serve on a plate, sprinkle with black pepper, and it's done..

I thought it would be delicious with chicken. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.