Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. You can cook Okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okonomiyaki

You need 200 g of cabbage (mince into 1 cm cubes).
It's 100 g of pork slices (belly is good but use a part suited to your taste).
Prepare 1 Tbsp of red pickled ginger, chopped (to taste).
You need of *80 g flour.
You need of *1/2 tsp salt.
You need of *1 tsp sugar.
Prepare 1 tsp of sauce.
It's 120 ml of dashi (or 120ml water + 2 tsp dashi powder).
You need 1 of egg.
Prepare 1 Tbsp of sesame (vegetable) oil.
You need of For topping (as much as you like):.
It's of Dried bonito flakes.
Prepare of Green laver/aonori.
You need of Mayonnaise.
You need of Worcester sauce.

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Těsto umístíme na rozpálenou pánev a upravíme ho do podoby. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki instructions

Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..

Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is getting slowly more popular outside of Japan.