Gajar halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
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Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, gajar halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Gajar halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Gajar halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa:
- {Prepare 1 kg of sweet carrots.
- {Make ready 1 kg of sugar.
- {Prepare 1 teaspoon of Cardamom powder.
- {Take 1/2 teaspoon of rose essence.
- {Make ready as required of Ghee.
- {Take 1/2 cup of milk.
- {Take as required of Almonds for garnishing.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar halwa:
- Wash and grate the carrots..
- Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around..
- Then add 1/2 cup milk mix well then add sugar, cardamom powder, essence..
- Then keep it on low flame g fg or about 10 minutes keep stirring in between..
- Lastly, fry well until ghee separates from sweet and it’s done..
- Dish out in a sweet bowl and garnish it with chopped almonds and serve hot..
- Khoya is optional if it’s available you can also add that in garnishing as well to make it richer..
You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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