Recipe: Appetizing Ivygourd/Gherkin/Tendli Rice

Ivygourd/Gherkin/Tendli Rice. Heat ghee and fry remaining cloves, cinnamon, cardamom pods and onion. Add chillis (or chilli powder) and fry till the onions turn brownish. Garnish with coconut and coriander leaves.

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Ingredients of Ivygourd/Gherkin/Tendli Rice

1. Prepare 1 cup of Rice.
2. You need 400 gm of Gherkins/Ivy Gourd/Tindora/Tendli.
3. It's of Oil for frying.
4. You need of To Roast and Powder.
5. Prepare 1 tsp of Oil.
6. It's 10 of Dry Red Chilli.
7. You need 1 tbsp of Split Chickpeas/Chanadal.
8. It's 1 tbsp of Split Blackgram/Urad Dal.
9. Prepare 1/2 tsp of Cumin Seeds/Jeera.
10. Prepare 2 tsp of Coriander Seeds.
11. You need 2 tsp of Tamarind(tear into bits).
12. You need 1/4 cup of Grated Coconut.
13. Prepare of For Seasoning.
14. It's 2 tbsp of Oil.
15. Prepare 3/4 tsp of Mustard.
16. Prepare 1/4 tsp of Asafoetida/Hing Powder.
17. Prepare 7 of Curry Leaves.
18. You need 1/4 tsp of Turmeric Powder.
19. Prepare to taste of Salt.

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Ivygourd/Gherkin/Tendli Rice instructions

1. Cook rice with enough water so that the grains remain separate. Spread the rice and cool down..
2. Quarter vertically the ivy gourds. Cut each quarter into two pieces..
3. Fry the ivy gourds in oil. Keep aside..
4. Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder..
5. Heat 2 tbsp oil. Pop up the mustard..
6. Add in the hing powder and curry leaves..
7. Now add the fried ivy gourd..
8. Sprinkle the turmeric powder. Mix well..
9. Add the ground masala powder and salt. Mix well..
10. Add this to the cooled rice. Mix well..
11. Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam..

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