Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Saffron can be added instead of any food colour to get a nice colour to the.
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, carrot halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Carrot halwa is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- {Prepare 1/2 kg of Carrot.
- {Take 1 cup of sugar or as a taste.
- {Take 1/4 tbsp of ghee or butter.
- {Prepare 1 litre of milk.
- {Take of Dry fruit.
- {Take 1 tsp of cardamom powder.
- {Take 1 cup of milk powder.
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrot halwa:
- Take carrot wash, peel and grated..
- In a pan put ghee add carrot and cook 3 to 4 min..
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it..
- After that add Milk powder and stir it smoothly..
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit..
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
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