How to Cook Appetizing Egusi soup with yellow eba

Egusi soup with yellow eba. Fry the onion in a large saucepan, with four tablespoons of the palm oil and four tablespoons of the. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

Also, add the meat stock little by little while still turning the egusi. If the soup is too thick, you can add more water, and the vegetables (i.e if your choice of vegetable is the bitter leaf). Home Recipes Nigerian Foods Eba And Egusi Soup (Efo Elegusi With Shaki) Recipes; Nigerian Foods; Eba And Egusi Soup (Efo Elegusi With Shaki) By. You can cook Egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Egusi soup with yellow eba

1. Prepare of Egusi (melon) blended.
2. You need of Palm oil.
3. It's of Onions diced.
4. Prepare of Fresh pepper blended.
5. It's of Pumpkin leaves shredded.
6. You need cubes of Maggi.
7. Prepare of Fresh stock fish.
8. You need of Crayfish grinded.
9. Prepare of Yello garri.
10. It's of Salt.
11. It's of Water.

Stock Footage of Woman eating Close Up eba and Egusi soup with her Hand Nigerian Cusine. Explore similar videos at Adobe Stock So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Particularly, in Nigerian culture, egusi is a popular with pounded yam.

Egusi soup with yellow eba instructions

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down.
2. Put little water in your cooking pot and set on heat allow to boil.
3. Mix blended melon with Palm oil.
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil.
5. When all the water is dried up allow the oil to fry the melon add onions and fry together..
6. Add stock and leave to boil for some minutes..
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil.
8. Add fresh stockfish. Leave to boil.
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down..
10. Put water in kettle and allow to boil.
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready.
12. Dish your soup along with your eba and enjoy..

These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup.