Recipe: Perfect Ivygourd/Kovakkai chutney

Ivygourd/Kovakkai chutney. This ivy gourd plant is known to improve the metabolism,reduce blood sugar level and prevent conditions like diabetes.it is also very good for heart and nervous system. In this video I shared kovakkai chutney in simple way.you can serve with idli,dosa,panniyaram.. By this Video,We are going to Make Kovakkai Chutney (கோவக்காய் சட்னி) /Tindora Chutney

Did you mean: ivy gourd ? Ivy gourd is a popular vegetable in African and Asian countries. This vegetable resembles watermelon and grows quickly as a climber. You can cook Ivygourd/Kovakkai chutney using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ivygourd/Kovakkai chutney

1. You need 10 of ivy gourd (sliced).
2. You need 1 of Onion (sliced).
3. You need 1 of Tomato (chopped).
4. It's 3-4 of Dry chillies.
5. It's 5-6 of stems Coriander.
6. You need 1 of small piece Tamarind.
7. Prepare 4 cloves of Garlic.
8. You need of as per taste Salt.
9. Prepare 3 tbspn of Oil.
10. Prepare of For Tempering-.
11. Prepare 1 of red dry chilli(broken).
12. It's 1/2 tsp of Mustard seeds.
13. It's 1/4 tsp of urad dhal.
14. You need 1 sprig of curry leaves.

Ivy gourd has been classified as a herb in Thai and ayurvedic medicine. The parts used in diabetes treatment are the leaves, but the primary use of ivy gourd is culinary, and it is considered a vegetable. Method: Wash and cut kovakkai lengthwise; slit into two pieces. Ivygourd Curry or Kovakkai Curry was not only a tasty dish but also quite simple to prepare.

Ivygourd/Kovakkai chutney step by step

1. Take all the ingredients as shown. Heat 2 tbspn oil in pan and saute onion, ivygourd and garlic first followed by dry chilli and coriander..
2. Then add tomatoes and tamarind and saute till it's mushy. Fry till the raw smell disappears..
3. Allow to cool completely. Add salt and grind to fine paste in a mixer adding very little water if required..
4. Heat 1 tbspn oil,add the tempering ingredients and pour over the chutney. Tastes best with idli and dosai..

Dondakaya/Kovakkai/Ivy Gourd is one of our favorite vegetables. Amma would simply fry Ivy Gourd roundels in some oil and sprinkle salt and red Over the weekend, when I had some excess chopped Dondakaya, I tried out this pachadi/chutney and it was a huge hit. I heard about Kovakkai Thugayal (Tindora Chutney/ Ivy Gourd Thogayal) recipe from one of my relative and immediately decided to prepare this yummy dish. The taste of this kovakkai thogayal is wonderful and we can mix this with rice and little ghee and serve hot. Today I am sharing with you a very interesting ivy gourd chutney recipe.