Recipe: Appetizing Turai aloo ki sabzi

Turai aloo ki sabzi. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch.

I am also making a delicious and very healthy dish and that is Aloo Turai Ki Sabzi Pakistani Food Recipe. That recipe is very delicious because it is not too spicy and it is a very good taste to eat. Assalamualaikum Friends aj maine banaya h Aloo Torai ka salan bht hi zabrdast or mazedaaar. ap log zaroor try krna Yaqeenan sbko pasand aenga. You can cook Turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turai aloo ki sabzi

1. Prepare 1 kg of turai (ridge gourd).
2. You need 2 of onions sliced.
3. You need 1 of tomato chopped.
4. It's 3 tbsp of oil.
5. Prepare 1 tsp of jeera( cumin)seeds.
6. You need 1/2 tsp of methi dana(fenugreek seeds).
7. You need 1 tbsp of coriander powder.
8. It's 2 tsp of Kashmiri chilli powder.
9. You need 1/2 tsp of roasted jeera powder.
10. You need 1/4 tsp of haldi(Turmeric) powder.
11. You need 1 of potato cubed.
12. It's 1 spring of curry leaves.
13. You need 1 tbsp of chopped coriander leaves.
14. It's To taste of Salt.

Video achi. #yummy cooking recipe# Aloo turai ki sabzi recipe ll easy to make how to make Aloo turai ki sabzi recipe ll easy to make how to make Aloo turai ki sabzi reci. Presenting a quick and easy Turai Ki Sabzi or a Ridge Gourd Curry. An Easy curry or semi gravy sabzi that can be paired with rotis, parathas or steamed rice too. Turai is also known as Tori, Turiya in Gujarati and Peerkangai in Tamil.

Turai aloo ki sabzi instructions

1. Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water..
2. Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent.
3. Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins.
4. Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves.

In Maharashtra it is popular by the name of Dodaka. Ridge Gourd is the English name. Hallo friends lam here with my new recipe Turai Aloo ki Sabji. If you like it then like and share my recipe and subscribe my channel. This recipe is very easy to make and testy to.