Vinegar Onions.
You can have Vinegar Onions using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vinegar Onions
- It's 250 gram of Baby Onions.
- You need 1/4 cup of Beetroot.
- Prepare 1 cup of Vinegar.
- Prepare 1/2 cup of Water.
- You need to taste of Salt.
- It's 1 inch of Cinnamon Stick.
- Prepare 1 tsp of Ginger.
- Prepare 1/2 tsp of Black Pepper powder.
- You need 1/2 tsp of Sugar.
Vinegar Onions instructions
- Peel and wash the onions and slit them..
- Take a bowl and add vinegar and water to it.
- Add grated ginger, cinnamon, salt, black pepper powder and sugar and mix well..
- Then add grated beetroot to the bowl.
- Add onions to the mixture and mix them..
- Store these vinegar onions in a glass container..