Eba and afang soup. We want Donald Trump to request for this from the white house. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. You can have Eba and afang soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eba and afang soup

Prepare of Garri.
It's of Afang leave(ukazi).
It's of Water leave.
It's of Meat.
It's of Fresh pepper.
It's of Salt.
It's of Red oil.
Prepare of Gray fish.
It's of Maggi.
You need of Stock fish.
It's of Dry fish.

The Igbos' have a similar soup known as Okazi soup. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part.

Eba and afang soup instructions

Cook the meat with little water and while on fire add your stock fish and dry fish. Allow to boil for some minutes..
After that add the water leave and allow to boil for some minutes, then add the red oil, crayfish pepper Maggi salt. Allow to boil for some minutes.
After that add the afang leave (ukazi) also allow to cook for some minutes then serve.
Make your garri and your food is ready.

Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed.