Cassava cake. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Reviews for: Photos of Cassava Cake.
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together.
In large mixing bowl combine cake ingredients.
Pour equally into two large greased rectangular pans.
You can cook Cassava cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cassava cake
- You need 3 cups of cassava flour.
- You need of Scotch bunnet.
- You need of Onions.
- Prepare Half of cup of garri.
- Prepare of Seasoning.
- You need of Hot water.
Cassava Cake with Creamy Custard ToppingManila Spoon. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. Cassava cake is the first Filipino dessert / merienda (afternoon snack) that I learned to make.
Cassava cake instructions
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them.
- Add fish and hot water and combine the mixture until well smooth.
- Scoop out the mixture and flatten it with your hands, continuously until you are done.
- Add oil in a pan and start frying when the is hot, until brownish.
- Take it out of the oil and serve.
Cassava cake is one of the many Filipino desserts or snacks that is popular to serve in almost any. Cassava cake is a Filipino sweet delight. It is a traditional dessert that is much loved in the Philippines. A chewy and savoury Pinoy delicacy that Ang paglalagay ng macapuno ay isang option lamang, kung nais ng special cassava cake ang. Cassava cake is one of the Filipino delicacies or "kakanin", it can be soft and chewy or firm.
