How to Prepare Perfect Stir fry "mash-up" (Chicken & Veggies)

Stir fry "mash-up" (Chicken & Veggies).

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stir fry "mash-up" (chicken & veggies). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Stir fry "mash-up" (Chicken & Veggies) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stir fry "mash-up" (Chicken & Veggies) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):

1. {Get 3 tsp of sesame oil, or other oil suitable for high heat.
2. {Get 2 clove of garlic, crushed or grated.
3. {Prepare 1/2 tsp of grated ginger root (optional).
4. {Get 1 cup of total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms.
5. {Take 3 cup of total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers.
6. {Make ready 4 tbsp of stir fry sauce, add to taste.
7. {Prepare of chicken marinade.
8. {Make ready 2 of boneless skinless chicken breasts.
9. {Take 2 tbsp of low sodium soy sauce.
10. {Get 1 tbsp of dry white wine.
11. {Get 1 tbsp of oyster sauce or other stir fry sauce (teriyaki, etc).

Steps to make Stir fry "mash-up" (Chicken & Veggies):

1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside.
2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls.
3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside.
4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies.
5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through.
6. Thicken pan juices with corn starch if desired.
7. Serve immediately with white or fried rice.

So that's going to wrap this up for this special food stir fry "mash-up" (chicken & veggies) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!