How to Cook Perfect Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk.

You can have Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

1. It's 4 pcs of Chicken breast if using.
2. It's 5 Cloves of garlic chopped.
3. You need 1 of onion chopped.
4. Prepare 6 of tomatoes chopped.
5. It's 1/2 cup of shrimp paste.
6. You need 3 tbsp of vinegar.
7. Prepare 1 1/2 of . Tsp sugar.
8. Prepare to taste of Black pepper.
9. You need 1/2 cup of coconut milk.
10. You need 3 of eggplants sliced.
11. You need cubes of Kalabasa or squash cut into.
12. You need 2 of Green Finger Chilies.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk step by step

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking..
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary..
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice..