How to Prepare Perfect Ridge gourd with poppy seeds paste (jhingey aloo posto)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Ridge gourd with poppy seeds paste (jhingey aloo posto). How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd. Those who love posto will love to have this recipe.

Ridge gourd with poppy seeds paste (jhingey aloo posto) I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your. Once the gourd is cooked add the ground poppy seed paste. You can cook Ridge gourd with poppy seeds paste (jhingey aloo posto) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ridge gourd with poppy seeds paste (jhingey aloo posto)

  1. Prepare 1 of Green chilies.
  2. Prepare as needed of Mustard oil.
  3. You need 1/2 tsp of Kalonji (onion seeds).
  4. Prepare To taste of Salt.
  5. You need 1/2 tsp of Sugar.
  6. Prepare 3 tbsp of poppy seeds paste.
  7. You need 1/2 tsp of Turmeric powder.
  8. Prepare 600 g of Ridge gourd.
  9. It's 2 of Potatoes.

Ridge gourd also releases it's water when it is getting cooked so no need to add water. Simmer and cook the jhinga posto until all the flavors are well blended. Check the salt and add the green chillies before removing from flame. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable.

Ridge gourd with poppy seeds paste (jhingey aloo posto) step by step

  1. Wash and cut the ridges and potatoes into small square size pieces.
  2. Add 3to 4 tsp of mustard oil in a kadai.
  3. Add kalonji and split green chilies...
  4. Add the vegetables..stir it for 2to 3 minutes...
  5. Add salt and 1/2 tsp turmeric powder..stir it.
  6. Cover the pan.
  7. Add poppy seeds paste..stir it for 3 to 4 Min. Add sugar.
  8. When the oil separates add 1/2 tsp mustard oil and serve it..

Serve hot with a roti of your choice. Heat the oil in a deep non-stick kadhai and add the. Ridge gourd cooked with poppy seeds - a Bengali favourite. Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi