Recipe: Delicious Jhinge fry(ridged gourd(Turai)fry)

Jhinge fry(ridged gourd(Turai)fry). A crunchy but healthy Gourd recipe is out ! Ridge Gourd is extremely rich in dietary Fibre , enriched with. Ridge gourd is available at Indian grocers.

Just tried a twist with coconut and jhinge. So here is the recipie with jhinge and coconut and we named it "Jhinge Coconut Fry". Turai Curry Recipe - Masalewali Turai Sabzi - Tori Ki Sabzi, - Ridged Gourd Curry. You can cook Jhinge fry(ridged gourd(Turai)fry) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jhinge fry(ridged gourd(Turai)fry)

1. Prepare 1 of large turai.
2. Prepare 2 of green chillies chopped.
3. Prepare 2 tablespoon of desicated coconut.
4. You need 1 teaspoon of celery seeds.
5. You need 1/4 teaspoon of turmeric powder.
6. Prepare To taste of salt and sugar.
7. You need As needed of oil.

Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice - Padhuskitchen. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal. It is a dark green, ridged and tapering pretty vegetable.

Jhinge fry(ridged gourd(Turai)fry) instructions

1. At first scrape the peel off the turai.
2. Cut into thin round slices.
3. Heat oil and temper the celery seeds and green chilli.
4. Add the turai slices and saute for a minute.
5. Add salt and turmeric powder and cover it.
6. As the turai slices get soft add coconut mix well and fry.
7. Finally add sugar and mix well.
8. Jhinge fry is ready.
9. Jai mata ki.

It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Jhinge ka Salan Prawn Shrimp Curry Recipe In Urdu Hindi - RKK Ye hai meri jhinge kay salan ki recipe umeed hai aapko pasand. Jhinge'r Jhal-Bengali Jhinge Recipe-Bengali Vegetarian Recipe of Ridged Gourd. In a kadai, add oil, fry onion till golden in colour.