Recipe: Perfect Ridge gourd fritters(Nenua (taroi)ke pakore)

Ridge gourd fritters(Nenua (taroi)ke pakore). Ridge gourd has always been treasured in ancient Ayurvedic diets that revolve around balancing the three doshas or biological energies found throughout the human body and mind. Nenua Pakoda-Ghosalyachi Bhaji tastes delicious with Red Chili Chutney. Confession time: I had to Google "nenua in English" for this post.

Be that as it may, it feels stilted to call the very Bihari nenua "sponge gourd" especially since I'm. Recipe: Delicious Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits Recipe: Tasty Ridge gourd (turai ki sabji) Easiest Way to Make Tasty Ridge gourd fritters urad daal ke sowa wale pakode and green garlic chutney. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular. You can have Ridge gourd fritters(Nenua (taroi)ke pakore) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ridge gourd fritters(Nenua (taroi)ke pakore)

1. It's 1-2 of Ridge gourd.
2. You need 1 cup of Gram flour.
3. Prepare to taste of Salt.
4. It's 1/2 tsp of Red chilli powder.
5. You need 1/2 tsp of Chat masala.
6. You need pinch of Astofodia.
7. It's 1/4 tsp of Cumin seeds.
8. You need of Oil for frying.
9. It's of Water as required.

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Ridge gourd fritters(Nenua (taroi)ke pakore) instructions

1. Wash properly and cut it into your desired shape..
2. Take a bowl put all the ingredients except oil &water.mix well..
3. Now add water and make batter of ribbon consistency,mak e sure absence of lumps. Leave this batter for 10_15 mins..
4. Dip the chopped ridge gourd spices in batter..
5. Fry it in hot oil.onmedium flame.once it Chang the colour (golden)turn it and fry another side. Serve hot with green chutney or sauce..