How to Cook Appetizing Porridge beans with garri and milk

Porridge beans with garri and milk. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar. This baby food made with Beans and Ragi malt is rich in Protein and Iron. Plus it has great nutrition value from Beans.

This porridge is commonly eaten as breakfast in Malaysia and Rinse the mung beans in a few changes of cold water, picking through them to remove any stones or grit. Place the beans in a saucepan along with the. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). You can have Porridge beans with garri and milk using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Porridge beans with garri and milk

1. It's of Beans.
2. Prepare of Salt.
3. You need cubes of Knorr seasoning.
4. It's of Salt.
5. It's of Pepper.
6. Prepare of Crayfish.
7. It's of Palm oil.
8. Prepare of Garri.
9. Prepare of Sugar.
10. You need of Milk.

Find this Pin and more on [ Food and Drink ] by Kelli Brea Garri can be served in different ways for different meals. It may be eaten as it is in its roasted or fried form, it may be mixed with cold water, or it may be served with milk and sugar or honey. The dried shavings can be ground into a fine flour, which is often mixed with hot water to form a porridge called.

Porridge beans with garri and milk instructions

1. Wash and parboil your beans.
2. Drain, rewash and continue cooking.
3. Add your knorr cubes, salt, palm oil and blended crayfish and pepper and continue cooking until ready.
4. In a plate, put your garri(aka cassava flakes), add water and sieve if you want (I don't cos I don't like it when it is over soaked), add your milk and sugar plus salt if you enjoy it that way.

Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. But you don't need to bother yourself with all of those. You can add more garri if it is too soft or add water if it is very hard. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.