Recipe: Appetizing Spanish filled bread

Spanish filled bread. Soft, fluffy Spanish Bread filled with butter and sugar then laid in breadcrumbs. A bread like no Bread will just be less chewy with all-purpose flour. Spanish Bread Filling - double the recipe if you.

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack. Filipino Spanish Bread is a popular 'merienda' or afternoon snack in the Philippines. You can cook Spanish filled bread using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Spanish filled bread

1. It's 4 cups of Flour.
2. It's of Sugar half cup.
3. It's 1/3 cup of Oil.
4. It's 2 of eggs.
5. Prepare 1 cup of Milk.
6. It's 2 teaspoons of yeast.
7. You need 1/3 cup of Bread crumbs.
8. You need 1/4 cup of Brown sugar.
9. Prepare 1/3 cup of butter.
10. It's half of teaspoon of vanilla essence.

Spread your filling then roll up. Cover the dough with bread crumbs and place on lightly greased baking tray. Spanish bread is a Filipino yeasted bread filled with a lightly sweet mix of butter and sugar. The bread is shaped into logs and rolled in bread crumbs, then baked until fluffy and golden brown.

Spanish filled bread step by step

1. In a bowl add half cup of sugar.
2. Add 1/3 cup of oil.
3. Add 2 eggs.
4. Mix until incorporated.
5. Dissolve 2teaspoon of yeast into 1 cup of warm evaporated milk allow it to stand for 5 minutes, then add to the mixture.
6. Add the flour one cup at a time and mix.
7. Add the remaining flour.
8. Transfer it into a working surface and knead.
9. Grab the dough into a grease bowl and it to rise for 1hr.
10. Cut dough into 10 equal pieces.
11. In another bowl add 1/4 cup of brown sugar.
12. 1/3 cup of bread crumbs.
13. 1/3 cup of butter.
14. Vanilla essence and mix.
15. Take the dough and tap with your palm to make an oval shape then add the butter mixture and spread all over.
16. Roll it up and sprinkle in bread crumbs.
17. Bake for about 20to25minutes.
18. .
19. .
20. My Spanish bread are ready to be served.
21. Oh yummy.

Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. A popular Filipino bread eaten usually during tea time. Spanish Bread - Cook n' Share - World Cuisines. Spanish bread is a classic bread with a sweet and creamy filling. It is one of most popular and favorite breads of many Filipinos.