Recipe: Tasty Ridgegourd fry(dorkar/turoi/jhinge)

Ridgegourd fry(dorkar/turoi/jhinge). Hi Friends, Welcome to "Laxmi Youtube" Channel. Ridgegourd Fry is a good combination for chutneys,curdrice,chapati,roti and rice. Ridge gourd is available at Indian grocers.

Fry made from this wonderful vegetable is a dish to try for sure. Goes well with Rice, Chapathi, Phulka and Puri. #lifethroughsenses #beerakaya #ridgegourd A great way to use the peel of a ridgegourd. Crunchy and tasty, this fry is a great dish to make when stuck for. #mezhukkupuratti #curry #recipe#kerala This video explains how to make Kerala Style Ridge Gourd Stir Fry/Peechinga Mezhukkupuratti. You can cook Ridgegourd fry(dorkar/turoi/jhinge) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ridgegourd fry(dorkar/turoi/jhinge)

1. You need 1 of Ridge gourd.
2. Prepare 3 tbsp of Rice flour.
3. You need 1 tbsp of Flour.
4. You need 1/2 tsp of Red chilli powder.
5. You need As required of Oil for fry.
6. Prepare to taste of Salt.
7. You need As required of Water for batter.

Ridge gourd stir fry ( peerkangai poriyal in Tamil) recipe is my recent try with this vegetable. Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not many would have tried this.

Ridgegourd fry(dorkar/turoi/jhinge) step by step

1. Cut ridge gourd 2 inches length.Peel and cut it as shown in pic..
2. Add a little salt and keep aside for 15/20 minutes. After 20 minutes squeeze water out from ridge gourd completely by pressing your palm and make a batter with all dry ingredients and then add water..
3. Fry it till it becomes golden brown..

Add the ground ridge gourd,salt to it and adjust the water consistency if its too thick. never bought ridgegourd after coming here. recipe sounds so simple and yum. cute pictures as usual. Jhinge boti Ingredients: # Rodge gourd # Cooking oil # Cumin # Dry chili # Onion # Garlic # Green chili # Coconut # Water # Salt # Turmeric powder # Coriander powder. A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, with spices. Add ridge gourd, tomatoes,Green chili paste, coriander powder, cumin seeds powder, ginger garlic paste and cook with lid on, until it is nice and soft. Remove the hard ridges in the ridge gourd.