Recipe: Perfect Tapioca (kpokpo garri) and local chicken sauce

Tapioca (kpokpo garri) and local chicken sauce. Tapioca flour is a great way to make this classic chicken Parmesan gluten-free. Plus: More Italian Recipes Rinse the chicken and pat dry. TAPIOCA CHICKEN: Kappa and chicken in one dish.

Spread the warmed chicken out on the bottom half of the tapioca. Fold the top of the tapioca over the top of the cheese and vegetables. Tapioca is a crunchy snack that is made from cassava root. You can have Tapioca (kpokpo garri) and local chicken sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tapioca (kpokpo garri) and local chicken sauce

1. Prepare of Tapioca (sold as seen).
2. Prepare of Old layer Chicken(cleaned).
3. It's of Crayfish (blended).
4. You need of Onions (diced).
5. It's of Pepper(blended).
6. It's of Local spices (pounded and juice extracted).
7. Prepare cubes of Salt and seasoning.
8. It's of Potash.

It is popularly known as KpoKpo garri, and is consumed by many Nigerians, but mainly the southern part of Nigeria by the Itsekiri, Ijaw Isoko and Urhobo people. Tapioca or Kpokpo garri is made from cassava tuber which is widely grown across the country. […] Gari, Garri. Gari comes in various grades of milled cassava with fine to coarse textures and flavour differences based on length of fermentation and the addition or not of palm oil which changes the colour. To make gari, one essentially follows a similar process as for attiéké.

Tapioca (kpokpo garri) and local chicken sauce step by step

1. Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it's whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat..
2. Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!.
3. It's about the "yummiest" food of all time..

Peel, wash, grate, ferment for two to three days. Lets pause here for a minute to talk about taste and length of. In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. The pancakes are perfect with tapioca flour!